Our Menus

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Olive (VG) – £5.95
Marinated cerignola olives.

Cestino Di Pane (VG) – £6.95
Italian bread selection, with evo oil and balsamic.

Bruschetta Classica (VG) – £7.95
Homemade toasted bread with marinated tomatoes, virgin olive oil, garlic and basil.

Bruschetta Caprino (V) – £7.95
Homemade toasted bread with goat cheese, caramelised onion and balsamic.

Pane All’Aglio E Rosmarino (VG) – £8.95
Garlic pizza bread with rosemary.

Pane All’Aglio E Mozzarella (V) – £9.95
Garlic pizza bread with mozzarella cheese.

Pane All’Aglio E Pomodoro (VG) – £8.95
Garlic pizza bread with tomato sauce and basil.

Calamari – £9.95
Fried calamari served with garlic mayo.

Cozze Marinara – £10.95
Mussels in cream sauce, served with bread.

Gamberoni Diavola – £11.95
King prawns in tomato sauce with garlic and chilli, served with bread.

Sardines – £8.95
Fried sardines on a bed of rocket salad and balsamic glaze.

Funghi All’Aglio (V) – £7.95
Sautéed mushrooms with garlic and cream, with toasted bread.

Arancini (V) – £8.95
Saffron and mozzarella arancini, on a bed of tomato sauce.

Caprese Salad (V) – £8.95
Tomato and mozzarella, evo oil and basil.

Polpette – £9.95
Homemade beef meatballs in rich tomato sauce.

Costine Di Maiale – £10.95
Slow cooked pork ribs, tossed in barbecue sauce topped with sesame seeds.

Polpo E Chorizo – £12.95
Panfried octopus and chorizo on a buttery mashed potato.

Penne Arrabbiata (V) – £12.95 (Add chicken £3.00)
Tomato sauce, garlic and chilli.

Spaghetti Carbonara – £13.95 (Add chicken £3.00)
Pancetta, cream, egg yolk, parmesan and black pepper.

Tagliatelle Bolognese – £13.95
Slow cooked beef bolognese ragù.

Lasagna – £14.95
Oven baked lasagna with bolognese sauce and bechamel, topped with mozzarella.

Penne Chicken and Chorizo – £14.95
Chicken, chorizo, tomato sauce and cream.

Spaghetti Polpette – £14.95
Spaghetti with meatballs in rich tomato sauce, topped with parmesan cheese and basil.

Pasta Al Forno – £15.95
Oven baked pasta with chorizo, chicken, mushrooms, spinach, tomato, cream, mozzarella.

Tagliatelle ‘Nduja – £15.95
Tagliatelle in a creamy ‘nduja sauce and prawns.

Tagliatelle Sapori – £15.95
Italian sausage, broccoli, chilli in a cream sauce.

Tagliatelle Salmone – £15.95
Fresh salmon, cherry tomato, spinach in cream sauce.

Penne Al Pollo – £13.95
Broccoli and chicken in cream sauce.

Spaghetti Vongole – £15.95
Clams, chilli, cherry tomatoes, garlic and parsley.

Spaghetti Ai Frutti Di Mare – £16.95
Clams, mussels, prawns and calamari in rich tomato sauce.

Risotto Pesto E Gamberi – £15.95
Creamy pesto risotto with prawns.

Risotto Ai Funghi (V) – £13.95 (Add chicken £3.00)
Mushroom risotto.

Cannellone (V) – £15.95
Stuffed cannelloni pasta, filled with ricotta cheese and spinach, baked in tomato sauce and topped with mozzarella cheese.

Margherita (V) – £11.95
Tomato sauce, mozzarella, and fresh basil.

Capricciosa – £14.95
Tomato sauce, mozzarella, ham, mushrooms, artichokes, black olives.

Vegetariana (V) – £13.95
Tomato sauce, mozzarella, onions, peppers, mushrooms and courgettes.

Pepperoni – £13.95
Tomato sauce, mozzarella and spicy salami.

Calzone – £15.95
Folded pizza, tomato sauce, mozzarella, ham, pepperoni, and chicken.

Diavola – £14.95
Tomato sauce, mozzarella, pepperoni, nduja, onions.

Meat Feast – £15.95
Tomato, mozzarella, chicken, Italian sausage, pepperoni, ham.

Caprino (V) – £14.95
Tomato sauce, mozzarella, onions, spinach, cherry tom, goat cheese.

Sapori – £15.95
Tomato sauce, mozzarella, cherry tomato, ham, rocket, parmesan.

Quattro Formaggi – £14.95
Tomato sauce, mozzarella, parmesan, gorgonzola and goat cheese.

Vesuvio (Hot) – £15.95
Tomato sauce, mozzarella, nduja, pepperoni, parma ham, chicken, chilli.

Salsiccia E Friarielli – £15.95
Tomato, mozzarella, Italian sausage, broccoli rabe, chilli.

Extra Toppings – £1.50

Pollo Al Pepe – £21.95
Chicken breast in creamy peppercorn sauce, served with potatoes and veg.

Pollo Ai Funghi – £20.95
Chicken breast with garlic, onions, parmesan, spinach and mushroom cream, potatoes and veg.

Pollo Alla Cacciatora – £21.95
Chicken breast in tomato sauce with onions, mushrooms, peppers, served with potatoes and veg.

Pollo Parmigiana – £21.95
Chicken parm, topped with tomato sauce, parmesan and melted mozzarella cheese, served with spaghetti pomodoro.

Pollo Sapori – £23.95
Chicken wrapped in parma ham stuffed with spinach, tomato, mozzarella in a red wine jus, served with potatoes and veg.

Costine Di Maiale – £23.95
Slow cooked pork ribs in barbecue sauce, sesame seeds served with chunky chips.

Filetto Di Manzo – £32.95
8oz fillet steak served with grilled tomato and chips.

Lombata – £29.95
10oz sirloin steak served with grilled tomato and chips.

Vitello Al Marsala – £22.95
Veal escalopes in a Marsala wine sauce with walnuts served with mash potato and greens.

Saltimbocca Alla Romana – £22.95
Veal escalopes with parma ham and sage in a butter sauce served with potatoes and veg.

Salmone – £22.95
Salmon fillet with hollandaise sauce served with potatoes and veg.

Branzino – £22.95
Seabass fillet in butter and lemon sauce, served with potatoes and veg.

Polpo Grigliato – £28.95
Grilled octopus served on a bed of mash, garlic butter and greens.

Butcher’s Party (Sharing platter for two) – £54.95
Sirloin steak, marinated chicken, pork ribs, meatballs, chunky chips, grilled vegetables and pepper sauce.

Fisherman (Sharing platter for two) – £59.95
Calamari, prawns, sardines, sautéed mussels, seabass fillet, potatoes, vegetables and garlic mayo.

Sauces – £4.50
Peppercorn, diana, red wine, gorgonzola, brandy

CHICKEN CAESAR SALAD £14.95
Mixed leaves salad, grilled chicken, crispy pancetta, caesar dressing and parmesan.

GOAT CHEESE SALAD (V) £4.95
Mixed leaves salad, walnuts, roasted peppers, onions, cherry tomato, warm goat cheese

Fries £4.00

Chunky Chips £4.00

Rocket & Parmesan Salad £6.00

Salad £5.00

Seasonal Veg £4.00

Mashed Potato £4.00

Cannolo siciliano — £7.50
Crispy pastry shell filled with sweet ricotta cheese

Tiramisù — £7.50
Classic Italian coffee-flavoured dessert

Cheesecake of the day — £7.50
Creamy cheesecake with biscuit base, daily selection

Pistacchio crème brûlée — £7.50
Pistacchio custard with caramelised sugar crust

Gelato (per scoop) — £2.50
Strawberry, vanilla, chocolate, pistacchio

Lemon and pinenut tart — £7.50
Served warm with pouring cream

Chocolate fudge cake — £7.50
Served hot with vanilla ice cream

Strawberry Eton mess — £7.50
Strawberries, meringue, vanilla ice cream and whipped cream

Affogato
Vanilla ice cream drowned in hot espresso

Add a shot of: amaretto, baileys, frangelico (+£3.50)